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SHARING PLATES

ENJOY SHARING THE CULINARY EXPERIENCE!

L | VIETNAMESE ROOSTER SOUP | 2 790,-
L | MUHAMMARA, POMEGRANATE, CILANTRO | 2 790,-
L | SALMON GRAVLAX, PASSION FRUITS, SALTY LEMON MAYO | 4 290,-
V G | AUBERGINE , DRIED TOMATOES, TABBOULEH | 2 790,-
V L G | BAKED CELERIAC, GRANNY SMITH, COCONUT | 2 590,-
G | SWEET POTATO, JALAPENO MAYO, ARAGULA | 2 790,-
V G | CAULIFLOWER, RAISINS, TAMARIND | 2 790,-
G L | POTATO, ANCHOVY, CAPERS | 2 590,-
V L G | BETROOT, VEGAN LABNEH, ORANGE PEPPER | 2 690,-
V L G | EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | 2 290,-
| WONTON PORK DUMPLINGS, MOROCCAN LEMON, CELERY | 3 690,-

L | CHICKEN GYOZA, SOY, CORIANDER | 2 690,-,
L | ASIAN DUCK BAO, GINGER | 4 390,-
L | TONKATSU, SRIRACHA MAYO, CABBAGE | 3 590,-
| PRAWNS TEMPURA, CHILI, MINT | 4 990,-
L | CHICKEN GARAM MASALA, BALKAN BREAD | 3 790,-
L | RED TUNA TATAKI, PINEAPPLE, PONZU | 5 490,-
G | LAMB KEBAB, YOGURT,TOMATO CHUTNEY | 5 290,-
L G | RIB-EYE, PICKLED PEARL ONION, JUS | 5 690,-
G | TEXAS STEAK, BRUSSELS SPROUTS, GREEN PEPPER | 5 390,-

DESSERTS

V L G |TAPIOCA, COCONUT, MANGO | 2 590,-
| PASSION FRUIT MOUSSE, DARK CHOCOLATE, BROWNIE | 2 990,-
| NOODLES, POPPY SEEDS, BLACK CURRANT, VANILLA |2 790,-

+

SOURDOUGH BREAD | 990,-

LENTIL CHIPS | 690,-

BALKAN BREAD | 990,-

V = VEGAN, G= GLUTEN-FREE, L=LACTOSE-FREE

Itallap

BEVERAGES

ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT,  A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.

OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: BOGLÁRKA SALAMON, TAMÁS HORVÁTH
| CHEF OF THE KITCHEN: ZSANETT BARNA CLASS I
TABLE RESERVATION: +36 30 0809 333 FOGLALAS@FLEISCHERRESTOBAR.COM

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