SHARING PLATES

ENJOY SHARING THE CULINARY EXPERIENCE!

L G | BOUILLABAISSE | 4 590,-
L | ANTIPASTI ‘FOR TWO’ | 5 290,-

L | GOOSE LIVER PATÉ, GREEN APPLE, PANNETONE | 3 990,-
V L G | AUBERGINE SPREAD, BAKED KAPIA, PAK CHOI | 3 790,-
G | SWEET POTATO, GORGONZOLA, SPINACH | 2 990,-
V L G | CAULIFLOWER, RAISINS, TAMARIND | 2 790,-
G | POTATO MILLE-FEUILLE, CREM FRAICHE, WATERCRESS | 2 690,-
V L G | BETROOT, RED CABBAGE, PRUNES | 2 690,-
V L G | CARROT, TAHINI, PEANUTS | 2 590,-
G | PUMPKIN, GOAT CHEESE, SEEDS | 2 790,-

V L G | EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | 2 290,-

G | POTATO PURÉE, PISTACHIO, BIMI | 2 690,-
L | CHICKEN GYOZA, SOY, CORIANDER | 2 690,-,
L G | DUCK BREAST, CRANBERRY, CHESTNUTS | 4 690,-
L G | PORK RIBS, RADISH, CORIANDER | 3 590,-
L G | PORCHETTA, PUY LENTILS, MOROCCAN LEMON | 3 990,-
| PULLED PORK, RED CABBAGE, BRIOCHE | 3 790,-
| CATFISH PAPRIKASH, SQUARE PASTA, COTTAGE CHEESE | 4 190,-
| BREADED LAMB SHOULDER, MINT, YOGHURT | 4 890,-
L G | RIB-EYE, PICKLED PEARL ONION, JUS | 5 690,-
G | TEXAS STEAK, BRUSSELS SPROUTS, GREEN PEPPER | 5390,-

DESSERTS

| PISTACHIO, CARAMEL, SPONGE CAKE | 2 690,-
| PASSION FRUIT MOUSSE, DARK CHOCOLATE, BROWNIE | 2 990,-
| NOODLES, POPPY SEEDS, BLACK CURRANT, VANILLA | 2 790,-

+

SOURDOUGH BREAD | 990,-

LENTIL CHIPS | 690,-

BALKAN BREAD| 990,-

V = VEGAN, G= GLUTEN-FREE, L=LACTOSE-FREE

 

BEVERAGES

ALL PRICES ARE IN HUNGARIAN FORINT INCLUSIVE OF VAT,  A 13% SERVICE CHARGE WILL BE ADDED TO THE TOTAL.

OPERATOR: FALAFEL KFT. BUSINESS MANAGERS: BOGLÁRKA HORVÁTH, KATALIN FANTA
| CHEF OF THE KITCHEN: ZSANETT BARNA
 CLASS I
TABLE RESERVATION: +36 30 0809 333 FOGLALAS@FLEISCHERRESTOBAR.COM