G | MARSEILLE FISH SOUP | 3 290,-
| FOCACCIA, BURNED TOMATO, PROSCIUTTO | 3 690,-
G | POTATO PUREÉ, GARLIC, BIMI | 2 790,-
V L | AUBERGINE, PONZU, JALAPENO | 2 890,-

G | ASPARAGUS, SALTY STRAWBERRY, HOLLANDAISE SAUCE | 3 690,-
| NOODLES, FOREST MUSHROOMS, TRUFFLE FOAM | 3 290,-
V L | FALAFEL, RASPBERRY-BEETROOT, VEGAN LABNEH | 2 990,-
G | HOKKAIDO, GOAT CHEESE, MANGO | 3 290,-
V L G | EDAMAME BEANS, PASSION FRUIT VINEGAR, CHILI | 2 290,-

| ARANCINI, PARMESAN, CHERVIL | 2 790,-
| PULLED PORK, DAIKON, BRIOCHE | 3 890,-
L | CHICKEN GYOZA, SOY, CORIANDER | 2 690,-,
L | BAO, PORK BELLY, KIMCHI | 3 990,-
L | CALAMARI FRITTI, SRIRACHA MAYO, LIME | 4 490,-
| PRAWN WONTON DUMPLINGS, CHILI OIL, SPRING ONION | 4 990,-
| CHICKEN GARAM MASALA, YOGURT, BALKAN BREAD | 3 890,-

L | PORK RIBS, RADISH, HOISIN | 3 690,-

G | DUCK BREAST, CARAMELIZED SHALLOT, BLUE CHEESE | 4 690,-
G RIB-EYE STEAK, PEARL ONION, JUS | 5 690,-